Works by 梁红敏
1
- Food Research & Development, 2021, v. 42, n. 24, p. 170, doi. 10.12161/j.issn.1005-6521.2021.24,025
- Article
2
- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 286, doi. 10.7506/spkx1002-6630-20221017-157
- Article
3
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2013, n. 12, p. 136
- Article
4
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2013, n. 5, p. 166
- Article
5
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2023, v. 44, n. 7, p. 168, doi. 10.12259/j.issn.2095-610X.S20230714
- Article
6
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2021, v. 42, n. 2, p. 38, doi. 10.12259/j.issn.2095-610X.S20210212
- Article
7
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2021, v. 42, n. 2, p. 6, doi. 10.12259/j.issn.2095-610X.S20210222
- Article
8
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2020, v. 41, n. 12, p. 73, doi. 10.12259/j.issn.2095-610X.S20201222
- Article
9
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2017, v. 38, n. 4, p. 84
- Article
10
- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2016, v. 37, n. 9, p. 120
- Article