Works by 梁睿武

基于人工神经网络优化黑木耳红枣发酵乳及其 抗氧化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021

By:

• 张剑林;
• 张亮亮;
• 姜露熙;
• 裴龙英;
• 王寒博;
• 孙博;
• 梁睿武;
• 房丹丹

Publication type:

Article