UPLC - MS法测定肉制品中虾过敏原含量的 不确定度评定.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 1, p. 89, doi. 10.3969/j.issn.1672-3678.2024.01.012
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- Publication type:
- Article
Works matching AU 梁瑞强
Results: 7
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冰鲜贮存条件下三文鱼蛋白质组变化差异的分析.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 1, p. 107, doi. 10.3969/j.issn.1672-3678.2023.01.013
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- Article
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食品快速检测产品认证和检测服务能力 认可需求分析.
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- Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 4, p. 425
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- Article
4
超高效液相色谱-串联质谱法测定固体减肥类 保健食品中的丙酮酸盐.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 139, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104004
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- Article
5
高效液相色谱法测定保健食品原料和产品中角鲨烯的含量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 146
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- Article
6
同位素稀释质谱法测定乳及含乳饮料中的酪蛋白含量.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 12, p. 3147
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- Article
7
高分辨质谱在食品检测分析中的应用进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1038
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- Article