Works matching AU 梁珊珊
1
- CT Theory & Applications, 2020, v. 29, n. 1, p. 71, doi. 10.15953/j.1004-4140.2020.29.01.09
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2
- Food Research & Development, 2025, v. 46, n. 1, p. 9, doi. 10.12161/j.issn.1005-6521.2025.01.002
- 梁珊珊;
- 吴俊秋;
- 熊巧玲;
- 薛娟;
- 杨武德;
- 孟宪群;
- 魏晴
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3
- Food Research & Development, 2021, v. 42, n. 23, p. 41, doi. 10.12161/j.issn.1005-6521.2021.23.007
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4
- Food Research & Development, 2021, v. 42, n. 7, p. 70, doi. 10.12161/j.issn.1005-6521.2021.07.012
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5
- West China Journal of Stomatology, 2024, v. 42, n. 1, p. 56, doi. 10.7518/hxkq.2024.2023263
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- West China Journal of Stomatology, 2019, v. 37, n. 3, p. 229, doi. 10.7518/hxkq.2019.03.001
- 于海洋;
- 赵雨薇;
- 李俊颖;
- 罗天;
- 高静;
- 刘洪臣;
- 刘伟才;
- 刘峰;
- 赵克;
- Fei Liu;
- 马楚凡;
- Setz, Juergen Manfred;
- 梁珊珊;
- 范琳;
- 高姗姗;
- 朱卓立;
- 沈颉飞;
- 王剑;
- 朱智敏;
- 周学东
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7
- Modern Economic Science, 2023, v. 45, n. 1, p. 29, doi. 10.20069/j.cnki.DJKX.202301003
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8
- Fudan University Journal of Medical Sciences, 2025, v. 52, n. 1, p. 63, doi. 10.3969/j.issn.1672-8467.2025.01.008
- 孙丽娟;
- 潘家坪;
- 梁珊珊;
- 黄媚媛;
- 朱凯丽;
- 滕晓明;
- 吴海霞
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9
- China Food Additives, 2023, v. 34, n. 12, p. 181, doi. 10.19804/j.issn1006-2513.2023.12.024
- 梁珊珊;
- 王瑞琦;
- 赖荣林;
- 吴凡;
- 李琪;
- 张雪;
- 徐伟;
- 马永强
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10
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 121, doi. 10.13386/j.issn1002-0306.2023080217
- 马永强;
- 梁珊珊;
- 马宏良;
- 王瑞琦;
- 王植朔;
- 那治国;
- 徐 伟
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11
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 22, p. 4702, doi. 10.12307/2025.438
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12
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 25, p. 4082
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13
- Journal of Xi'an Jiaotong University (Medical Sciences), 2023, v. 44, n. 4, p. 525, doi. 10.7652/jdyxb202304006
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14
- Engineering Science Research & Application, 2022, v. 3, n. 4, p. 175, doi. 10.37155/2717-5316-0304-61
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- Engineering Science Research & Application, 2022, v. 3, n. 4, p. 70, doi. 10.37155/2717-5316-0304-26
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- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 239
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