响应面法优化荔枝叶成分 提取工艺及其抗炎作用研究.
- Published in:
- Feed Research, 2023, v. 46, n. 19, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2023.19.015
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- Publication type:
- Article
Works by 梁炎丽
Results: 8
1
2
土茯苓的质量控制现状及质量标志物预测分析.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 4, p. 181, doi. 10.13193/j.issn.1673-7717.2025.04.029
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- Publication type:
- Article
3
龙眼肉的质量控制现状及质量标志物预测分析.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 3, p. 70, doi. 10.13193/j.issn.1673-7717.2025.03.011
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- Publication type:
- Article
4
半边莲的质量控制现状及质量标志物预测分析.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 2, p. 153, doi. 10.13193/j.issn.1673-7717.2025.02.033
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- Publication type:
- Article
5
基于测多评法对止得咳颗粒中 7 种成分的质量控制.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 7, p. 6, doi. 10.13193/j.issn.1673-7717.2024.07.002
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- Publication type:
- Article
6
鸡血藤的质量控制现状及质量标志物预测分析.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 125, doi. 10.13193/j.issn.1673-7717.2024.05.026
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- Publication type:
- Article
7
山豆根的质量控制现状及质量标志物预测分析.
- Published in:
- Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 103, doi. 10.13193/j.issn.1673-7717.2024.05.022
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- Publication type:
- Article
8
UPLC-Q-Orbitrap HRMS技术分析荔枝叶不同 极性部位化学成分及体外降血糖活性比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.11.1248
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- Publication type:
- Article