分光光度法测定灵芝孢子油中总三萜的含量.
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- Food Research & Development, 2019, v. 40, n. 17, p. 165, doi. 10.12161/j.issn.1005-6521.2019.17.029
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- Article
Works matching AU 梁洁怡
Results: 4
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响应面法优化枳椇子三萜类化合物提取条件研究.
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- Food Research & Development, 2018, v. 39, n. 11, p. 31, doi. 10.3969/j.issn.1005-6521.2018.11.007
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- Article
3
拐枣中齐墩果酸含量的测定.
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- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.026
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- Article
4
高效液相色谱法快速测定鱼类鲜度指标 K 值 及方法学优化.
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- China Food Additives, 2022, v. 33, n. 8, p. 189, doi. 10.19804/j.issn1006-2513.2022.08.027
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- Article