基于食品安全指数法和危害物风险系数法评估海南芹菜的农药残留风险.Published in:Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 112By:梁晓涵;林 敏;万 娜;党 政;胡雅莉;杨兹伟;李 备Publication type:Article