Works by 梁旭娟

高静压和热预处理对真空冷冻干燥 重组果蔬块品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 201, doi. 10.7506/spkx1002-6630-20230508-055

By:

• 袁 林;
• 梁旭娟;
• 程瑞华;
• 陈国刚;
• 石 训;
• 劳 菲;
• 李雪峰;
• 吴继红

Publication type:

Article