Works by 梁新红

Results: 11

响应面法优化超声波辅助提取侧柏叶总黄酮工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 88, doi. 10.12161/j.issn.1005-6521.2020.09.014

By:

王树宁;
宋照军;
黄滢洁;
赵功玲;
梁新红;
刘本国

Publication type:

Article

甘薯残渣纤维素酶解工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 179, doi. 10.12161/j.issn.1005-6521.2020.08.029

By:

王树宁;
冯龙斐;
黄滢洁梁新红;
郭炎朋;
李文豪

Publication type:

Article

乳铁蛋白、表没食子儿茶素没食子酸酯、高甲酯果胶和β-环糊精四元复合物基高内相 Pickering乳液的构建及表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 54, doi. 10.7506/spkx1002-6630-20221105-052

By:

谢丽清;
徐班萌;
梁新红;
李波;
杨伟

Publication type:

Article

乳铁蛋白、EGCG 和低甲酯果胶三元凝聚体稳定的高内相 Pickering 乳液构建.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 82, doi. 10.7506/spkx1002-6630-20220710-097

By:

徐班萌;
梁新红;
李波;
杨伟

Publication type:

Article

苹果根皮苷-2-O-糖基转移酶基因克隆与表达模式分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 203, doi. 10.7506/spkx1002-6630-20180125-328

By:

冉军舰;
梁新红;
陈晓静;
李向阳;
焦凌霞;
赵瑞香

Publication type:

Article

蒸汽爆破甘薯渣粉对小麦粉粉质及饼干品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 60, doi. 10.7506/spkx1002-6630-201823010

By:

梁新红;
冯龙斐;
王田林;
孙俊良;
冉军舰;
刘本国;
莫海珍

Publication type:

Article

1 株水开菲尔粒中植物乳杆菌的鉴定及产细菌素基因分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 145, doi. 10.7506/spkx1002-6630-201818023

By:

梁新红;
冉军舰;
孙华迪;
赵瑞香;
焦凌霞;
卢艳清

Publication type:

Article

萝卜籽粕蛋白质的组成及功能性质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 117, doi. 10.7506/spkx1002-6630-201803018

By:

赵功玲;
梁新红;
郭延成;
孔瑾;
李柯柯;
康超娣;
时翠萍

Publication type:

Article

藜麦对小鼠肠道菌群及短链脂肪酸代谢的调控作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 153, doi. 10.16429/j.l009-7848.2024.12.014

By:

马爽爽;
吴酉芝;
焦凌霞;
朱明明;
冉军舰;
梁新红;
赵瑞香

Publication type:

Article

忍冬不同部位提取液抑菌活性及其对酸土脂环酸芽孢杆菌的抑菌特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 139, doi. 10.13386/j.issn1002-0306.2023100037

By:

梁新红;
黄俊超;
涂存键;
李勇超;
李军瑞;
焦凌霞;
冉军舰

Publication type:

Article

无花果山楂复合果酒酿造工艺优化.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 214, doi. 10.11882/j.issn.0254-5071.2020.06.040

By:

宋照军;
王树宁;
黄滢洁;
陈笑言;
赵功玲;
梁新红

Publication type:

Article