超高压处理对太平洋牡蛎（Crassostrea gigas） 肠道菌群的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 10, p. 7, doi. 10.12161/j.issn.1005-6521.2021.10.002
- By:
- Publication type:
- Article
Works matching AU 梁山泉
Results: 5
1
2
壳聚糖对牡蛎ACE抑制肽的脱腥工艺研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 8, p. 114, doi. 10.3969/j.issn.1005-6521.2019.08.020
- By:
- Publication type:
- Article
3
代谢工程改造大肠杆菌通过补救途径合成 3-岩藻糖基乳糖.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 87, doi. 10.7506/spkx1002-6630-20241222-185
- By:
- Publication type:
- Article
4
工程大肠杆菌利用甘油和乳糖高效 合成2’-岩藻糖基乳糖.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 99, doi. 10.1159/00044788
- By:
- Publication type:
- Article
5
不同通路配置对大肠杆菌合成2’-岩藻糖基 乳糖的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 110, doi. 10.7506/spkx1002-6630-20220602-016
- By:
- Publication type:
- Article