分子动力学模拟分析超高压对固液两态 多酚氧化酶稳定性的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 33, doi. 10.7506/spkx1002-6630-20230728-312
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不同前处理的冻融荔枝果壳色泽和 微观结构比较分析.
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- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 211, doi. 10.13982/j.mfst.1673-9078.2025.1.1544
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