交联壳聚糖水凝胶的分子结构差异与其控释性能关系.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.1.0460
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Works by 梁刚强
Results: 2
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不同形式壳聚糖基水凝胶的微观结构 与控释性能对比.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 101, doi. 10.13982/j.mfst.1673-9078.2021.7.1088
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