Works by 梁兴国

蛋白质类添加物在鱼糜制品中的应用现状及 发展趋势.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 220, doi. 10.12161/j.issn.1005-6521.2020.05.036

By:

• 李钰金;
• 林洪;
• 赵元晖;
• 吴浩浩;
• 解万翠;
• 杨锡洪;
• 梁兴国

Publication type:

Article