Works by 梁丽雅

Results: 20

亚硝化模拟体系中油脂对N-亚硝胺形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 21, doi. 10.7506/spkx1002-6630-201818004

By:

熊凤娇;
马俪珍;
王洋;
梁丽雅;
杨华;
李双燕

Publication type:

Article

GC/MS代谢组学技术在食品分析中的应用进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 173, doi. 10.12161/j.issn.1005-6521.2023.21.024

By:

刘畅;
李慧敏;
梁丽雅;
闫师杰

Publication type:

Article

低温等离子体对番茄保鲜效果的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 53, doi. 10.12161/j.issn.1005-6521.2023.18.007

By:

任洁;
董成虎;
纪海鹏;
邱洪喜;
刘宁;
朱珊珊;
陈国辉;
张娜;
梁丽雅

Publication type:

Article

柠檬烯处理对鲜切哈密瓜贮藏生理及品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 70, doi. 10.12161/j.issn.1005-6521.2023.13.011

By:

赵雪敏;
崔浩;
黄宗海;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article

两种调味基料对提高重组培根品质的效果研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 152, doi. 10.12161/j.issn.1005-6521.2021.07.024

By:

徐文怡;
陈文静;
任小青;
梁丽雅;
马俪珍

Publication type:

Article

两种复合菌制作天然腌制灌肠效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 48, doi. 10.12161/j.issn.1005-6521.2019.20.009

By:

李沛然;
朱迎春;
杨华;
梁丽雅;
马俪珍

Publication type:

Article

养殖盐度对斑节对虾肌肉品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 7, doi. 10.3969/j.issn.1005-6521.2018.22.002

By:

周伟;
王洋;
孙学亮;
杨华;
梁丽雅;
马俪珍

Publication type:

Article

速冻调制食品营养及理化性质研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 160, doi. 10.3969/j.issn.1005-6521.2018.13.029

By:

熊凤娇;
马俪珍;
王洋;
梁丽雅

Publication type:

Article

风味鸡蛋干的加工工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 101, doi. 10.3969/j.issn.1005-6521.2018.11.019

By:

张伯男;
樊晓盼;
马俪珍;
梁丽雅

Publication type:

Article

梨果实采后三种主要真菌性病害及病原菌致病因子研究进展.

Published in:

Storage & Process, 2025, n. 5, p. 136, doi. 10.3969/j.issn.1009-6221.2025.05.016

By:

李慧敏;
贾稚惠;
李颖;
张鸿雁;
梁丽雅

Publication type:

Article

四氢嘧啶对甜樱桃果实采后贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 62, doi. 10.3969/j.issn.1009-6221.2025.02.008

By:

张帅奇;
徐冉冉;
王宝刚;
周家华;
王云香;
梁丽雅

Publication type:

Article

鲜食葡萄采后保鲜技术研究进展.

Published in:

Storage & Process, 2024, n. 12, p. 148, doi. 10.3969/j.issn.1009-6221.2024.12.019

By:

任洁;
李晓雪;
郑璞帆;
霍艳荣;
张娜;
朱志强;
梁丽雅;
陈存坤

Publication type:

Article

基于电子舌结合GC-IMS 分析不同品种梨果实的风味成分差异.

Published in:

Storage & Process, 2024, n. 10, p. 109, doi. 10.3969/j.issn.1009-6221.2024.10.014

By:

张伯雅;
郑璞帆;
李晓雪;
张玲;
岳一航;
杨珊珊;
文博;
张华颖;
梁丽雅

Publication type:

Article

杀菌方式对红烧卤牛肉品质的影响.

Published in:

Storage & Process, 2022, n. 3, p. 21, doi. 10.3969/j.issn.1009-6221.2022.03.004

By:

李彦;
梁丽雅;
乔芳;
谢秋建;
马俪珍

Publication type:

Article

复配香辛料精油对鲶鱼肉风干肠品质及安全性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 24, doi. 10.7506/spkx1002-6630-20230428-272

By:

张雨婷;
董笑溦;
张伯雅;
马俪珍;
梁丽雅

Publication type:

Article

鸭梨DHN3基因鉴定及在果心褐变中的表达分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 124, doi. 10.7506/spkx1002-6630-20220615-159

By:

寇晓敏;
李庆秀;
李玲;
张陈云;
闫师杰;
梁丽雅;
邓冰

Publication type:

Article

TGase和Ca<sup>2＋</sup>联合作用对未经漂洗的革胡子鲶鱼鱼糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 50, doi. 10.7506/spkx1002-6630-20190727-368

By:

鲍佳彤;
宁云霞;
杨淇越;
梁丽雅;
李玲;
王洋;
俪珍

Publication type:

Article

自然发酵虾酱中屎肠球菌的分离、鉴定及体外益生特性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 136, doi. 10.13995/j.cnki.11-1802/ts.038382

By:

王鑫;
江宁;
张煜;
孙荣雪;
王成;
杨慧晶;
马艳弘;
梁丽雅

Publication type:

Article

低温等离子体处理对冬枣贮藏品质及风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 231, doi. 10.13995/j.cnki.11-1802/ts.036633

By:

贾思曈;
张子迪;
陈存坤;
董成虎;
纪海鹏;
闫师杰;
苗云刚;
于晋泽;
张娜;
梁丽雅

Publication type:

Article

壳聚糖-柠檬烯涂膜对鲜切哈密瓜贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 231

By:

赵雪敏;
崔浩;
李晓雁;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article