农用抗生素产生菌的筛选鉴定及发酵条件优化.
- Published in:
- China Brewing, 2025, v. 44, n. 6, p. 192, doi. 10.11882/j.issn.0254-5071.2025.06.027
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- Publication type:
- Article
Works by 梁丽云
Results: 8
1
2
做青程度对信阳茶品质及其抗氧化活性的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.11.1374
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- Publication type:
- Article
3
茶树光敏色素互作因子 CsPIF3a 的克隆及其与光温逆境的 响应.
- Published in:
- Biotechnology Bulletin, 2025, v. 41, n. 4, p. 256, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0794
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- Publication type:
- Article
4
电力市场营销优质服务研究.
- Published in:
- Engineering Science Research & Application, 2023, v. 4, n. 23, p. 214
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- Publication type:
- Article
5
电力线损原因分析及降损措施探讨.
- Published in:
- Engineering Science Research & Application, 2023, v. 4, n. 22, p. 236
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- Publication type:
- Article
6
信阳产地不同茶类抗氧化活性的研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1430
- By:
- Publication type:
- Article
7
不同等级烘青绿茶生化成分及抗氧化能力的研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8878
- By:
- Publication type:
- Article
8
网络平台购买的4 种抹茶粉的品质分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1495
- By:
- Publication type:
- Article