响应面法优化新疆椒麻鸡腿煮制工艺.
- Published in:
- China Condiment, 2024, v. 49, n. 8, p. 98, doi. 10.3969/j.issn.1000-9973.2024.08.017
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- Article
Works by 梁万森
Results: 2
1
2
南疆地区不同品种及部位绵羊肉氨基酸及 肌原纤维蛋白特性分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 311, doi. 10.13386/j.issn1002-0306.2024070072
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- Publication type:
- Article