美拉德反应影响甲壳类水产品致敏原 致敏性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 10, doi. 10.7506/spkx1002-6630-20230926-251
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- Publication type:
- Article
Works by 桓 霏
Results: 3
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鲍鱼及其制品加工与综合利用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 47
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- Publication type:
- Article
3
甲壳类水产品致敏原及特异性免疫制品的 研究进展.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 403, doi. 10.13386/j.issn1002-0306.2024020098
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- Publication type:
- Article