Works by 桂萌萌

膳食黄酮类物质协同抗生素对抗细菌耐药的 研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 248, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240917001

By:

• 朱刘宁;
• 桂萌萌;
• 张吉雯;
• 李美芽;
• 施春雷;
• 张静怡;
• 周秀娟

Publication type:

Article