微细化-蛋白酶解对蚕蛹蛋白营养价值和 功能特性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 181, doi. 10.7506/spkx1002-6630-201807027
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- Article
Works by 桂仲争
Results: 2
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基于生物酶法的酰基化桑椹花青素的制备与特性.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 294, doi. 10.11975/j.issn.1002-6819.2021.03.035
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- Article