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藜麦冲调粉加工工艺优化及其营养评价.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 216, doi. 10.13386/j.issn1002-0306.2023030087
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基于不同提取方法对藜麦淀粉性质的比较.
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- Food Research & Development, 2022, v. 43, n. 1, p. 17, doi. 10.12161/j.issn.1005-6521.2022.01.003
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- Article
富硒营养黑麦片加工工艺研究.
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- Food Research & Development, 2019, v. 40, n. 12, p. 116, doi. 10.3969/j.issn.1005-6521.2019.12.019
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- Article