复合发酵剂发酵脱脂乳与豆乳的工艺优化.Published in:Food Research & Development, 2023, v. 44, n. 13, p. 120, doi. 10.12161/j.issn.1005-6521.2023.13.018By:于江;王迪;柳长埼;李新玲;妥彦峰Publication type:Article