不同贮藏时间即食燕窝特征风味成分分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 398, doi. 10.16429/j.1009-7848.2024.04.038
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- Publication type:
- Article
Works by 柳训才
Results: 3
1
2
燕窝唾液酸糖蛋白间接竞争酶联免疫 检测方法的建立.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7630
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- Publication type:
- Article
3
燕窝显微特征及基于 DNA 条形码的基源鉴别.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9140
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- Publication type:
- Article