Works by 柳莎


Results: 5
    1
    2
    3

    肉桂、百里香、罗勒精油联合抑菌活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 105, doi. 10.16429/j.1009-7848.2024.12.010
    By:
    • 徐海星;
    • 周柳莎;
    • 胡香莲;
    • 俞瑜媛;
    • 施永清
    Publication type:
    Article
    4

    养麦多肽对RAW 264.7细胞氧化损伤的保护作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 80, doi. 10.16429/j.1009-7848.2024.09.008
    By:
    • 周柳莎;
    • 周青青;
    • 胡香莲;
    • 俞瑜媛;
    • 徐海星;
    • 施永清
    Publication type:
    Article
    5

    慧米多肽-钙、锌螯合物制备及结构表征.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 229, doi. 10.16429/j.1009-7848.2024.07.023
    By:
    • 胡香莲;
    • 郦 萍;
    • 周柳莎;
    • 俞瑜媛;
    • 徐海星;
    • 施永清
    Publication type:
    Article