黄精覆盆子保健饮料的研制及抗氧化功能评价.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 257, doi. 10.13982/j.mfst.1673-9078.2024.9.0919
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Works by 柳海燕
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新型“瘦肉精”赛庚啶及其检测方法的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 126
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- Article