Works by 柳志杰

Results: 12

桂枝茯苓胶囊联合氟罗沙星治疗慢性盆腔炎的临床研究.

Published in:

Drugs & Clinic / Xiandai Yaowu yu Linchuang, 2025, v. 40, n. 5, p. 1262, doi. 10.7501/j.issn.1674-5515.2025.05.027

By:

党云杰;
白继红;
柳志杰;
赵艳玲;
张晓俞;
何巍;
王利伶

Publication type:

Article

传统发酵食品中吡嗪类物质的研究进展.

Published in:

China Condiment, 2025, v. 50, n. 6, p. 234, doi. 10.3969/j.issn.1000-9973.2025.06.032

By:

李明宇;
陈旭露;
肖婷;
柳志杰;
徐宁

Publication type:

Article

萜类化合物抗菌性的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.03.025

By:

秦荣;
付彬;
刘枣;
祁勇刚;
勇康;
柳志杰

Publication type:

Article

发酵蔬菜微生物及其应用进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 187, doi. 10.12161/j.issn.1005‐6521.2024.14.027

By:

胡蝶;
杨胜平;
郑好;
祁勇刚;
贺桉;
吴勇超;
柳志杰;
刘枣

Publication type:

Article

葡萄酒活性干酵母直投和活化工艺对酒精发酵的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 102, doi. 10.11882/j.issn.0254-5071.2019.09.020

By:

刘苑琳;
李辉;
张衡;
杨华;
刘玲彦;
邓娟娟;
卢发;
柳志杰;
熊丽娇;
许引虎

Publication type:

Article

食品用萜类化合物的生物合成研究进展.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 22, doi. 10.11882/j.issn.0254-5071.2018.09.005

By:

宗朕;
程磊;
陈卓静;
王磊;
汪超;
祁勇刚;
柳志杰

Publication type:

Article

乳酸菌生物膜形成调控及在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 296, doi. 10.7506/spkx1002-6630-20200309-136

By:

朱寒剑;
李雷兵;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article

秀丽隐杆线虫模型在食品营养评价中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 268, doi. 10.7506/spkx1002-6630-20180424-317

By:

杨番;
夏程程;
钟晓凌;
李琴;
李茜;
张智源;
史文博;
徐宁;
吴茜;
胡勇;
柳志杰;
汪超;
周梦舟

Publication type:

Article

莲原花青素低聚体在模拟生理环境下对非酶糖化末端产物的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 119, doi. 10.7506/spkx1002-6630-201812019

By:

闵瑶瑶;
周梦舟;
柳志杰;
冯年捷;
吴茜

Publication type:

Article

辛伐他汀对脑出血大鼠神经功能的保护作用及其机制探讨.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 38, p. 4, doi. 10.3969/j.issn.1002-266X.2015.38.002

By:

张文琦;
张超;
田增有;
张杰丛;
柳志杰;
周洪霞

Publication type:

Article

鹰嘴豆纳豆发酵过程中挥发性成分分析.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 32, doi. 10.11882/j.issn.0254-5071.2021.08.007

By:

杨柳;
陈子怡;
乔晨;
杨泽康;
万舒凡;
祁勇刚;
吴勇超;
高冰;
柳志杰

Publication type:

Article

乳酸菌群体感应的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 5, doi. 10.11882/j.issn.0254-5071.2021.02.002

By:

李雷兵;
朱寒剑;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article