Works by 柳建良

Results: 10

番木瓜加工副产物综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5162

By:

郑逸蓝;
林映妤;
张倩玮;
刘袆帆;
柳建良;
费永涛;
卫娜;
马路凯;
黄炳玉;
井敏敏

Publication type:

Article

皇帝柑的综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3550

By:

蔡昕彤;
钟婧威;
温淑仪;
张小莹;
刘袆帆;
马路凯;
柳建良;
胡益波

Publication type:

Article

傅立叶近红外光谱法测定桃果中果胶含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7233

By:

包瑶;
柳建良;
钟玉鸣;
陈钰敏;
翟德全;
王琴;
马路凯;
刘帆袆

Publication type:

Article

超声诱导发芽过程柚子籽油品质的变化规律.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.210338

By:

马路凯;
崔芸;
刘芯如;
柳建良;
肖更生;
陈海光;
刘帆;
利新红

Publication type:

Article

鹰嘴桃仁油的品质及挥发性成分研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.210002

By:

马路凯;
崔芸;
毛国兴;
陈海光;
刘"帆;
丘苑新;
柳建良;
彭镰心

Publication type:

Article

响应面法优化超声-微波协同辅助提取金柚幼果总黄酮工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 83, doi. 10.12161/j.issn.1005-6521.2020.02.015

By:

王琴;
罗洁莹;
柳建良;
刘袆帆

Publication type:

Article

鹰嘴蜜桃品质评价及其适收期研究.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 190, doi. 10.3969/j.issn.1005-6521.2018.19.034

By:

汤梅;
罗洁莹;
张浣悠;
陈紫筱;
高杨文;
柳建良;
王琴

Publication type:

Article

蓝莓真空冷冻干燥工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 91, doi. 10.3969/j.issn.1005-6521.2018.03.017

By:

罗洁莹;
汤梅;
柳建良;
王琴

Publication type:

Article

超声波辅助提取柚树叶黄酮及其抗氧化、抑菌能力研究.

Published in:

Food & Machinery, 2021, n. 6, p. 174, doi. 10.13652/j.issn.1003-5788.2021.06.029

By:

丘苑新;
张泽雄;
何娣;
蔡健常;
柳建良

Publication type:

Article

不同产地与种植方式下鹰嘴蜜桃挥发性特征风味比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.8.0787

By:

朱凯祺;
丘苑新;
李存港;
袁海儒;
张泽雄;
柳建良

Publication type:

Article