Works matching AU 柳富杰


Results: 10
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    芋头粉面包配方优化的研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 14, p. 99, doi. 10.12161/j.issn.1005-6521.2021.14.016
    By:
    • 柳富杰;
    • 吴海铃;
    • 盘艳梅;
    • 黄远桃;
    • 吴国勇
    Publication type:
    Article
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