基于低pH 适应性进化策略提高小白链霉菌ε-聚赖氨酸合成能力.Published in:Food & Fermentation Industries, 2024, v. 50, n. 1, p. 14, doi. 10.13995/j.cnki.11-1802/ts.035126By:柳天一;张越;王靓;张宏建;张建华;陈旭升Publication type:Article