Works by 柳双

Results: 19

基于组合赋权法分析后续回击对线路反击跳闸影响研究.

Published in:

Electrical Measurement & Instrumentation, 2024, v. 61, n. 3, p. 70, doi. 10.19753/j.issnl001-1390.2024.03.010

By:

甘艳;
柳双;
肖劲松;
顾德文;
汪釧;
杜志叶

Publication type:

Article

生物素-亲和素增敏抑制型 SPR 等离子共振传感器检测牛奶中链霉素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 262, doi. 10.16429/j.1009-7848.2021.10.030

By:

王敏思;
柳双;
朱文博;
宋洋

Publication type:

Article

α-亚麻酸对高脂饮食和链腺佐菌素诱导n型糖尿病模型小鼠的降血糖作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 86, doi. 10.16429/j.1009-7848.2021.10.009

By:

常松;
高晓余;
柳双凤;
孙娜;
董文明;
田洋

Publication type:

Article

内镜经鼻蝶经终板入路暴露三脑室的解剖与临床研究.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2025, v. 22, n. 1, p. 31, doi. 10.3969/j.issn.1672-7770.2025.01.007

By:

谢强,谢涛;
孙崇璟;
张晓彪;
李文生;
李泽阳;
刘腾飞;
柳双;
陈品;
杨翰涛

Publication type:

Article

神经内镜枕下中线入路暴露第四脑室解剖研究.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2025, v. 22, n. 1, p. 26, doi. 10.3969/j.issn.1672-7770.2025.01.006

By:

孙崇璟;
陈品;
谢涛;
刘腾飞;
柳双;
杨乔乔;
李文生;
张晓彪

Publication type:

Article

神经内镜经高枕经天幕入路暴露小脑中脑裂的解剖与临床研究.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2024, v. 21, n. 6, p. 618, doi. 10.3969/j.issn.1672-7770.2024.06.004

By:

陈品;
孙崇璟;
谢涛;
刘腾飞;
柳双;
杨乔乔;
李文生;
张晓彪

Publication type:

Article

内镜经额中回经扩大室间孔-脉络裂入路暴露三脑室解剖学特点与临床应用.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2024, v. 21, n. 6, p. 612, doi. 10.3969/j.issn.1672-7770.2024.06.003

By:

刘腾飞;
普布次仁;
张晓彪;
李文生;
谢涛;
柳双;
陈品;
谢强;
黄锦龙

Publication type:

Article

内镜经枕天幕经松果体隐窝入路暴露三脑室的解剖与临床研究.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2024, v. 21, n. 6, p. 602, doi. 10.3969/j.issn.1672-7770.2024.06.001

By:

谢涛;
孙崇璟;
张晓彪;
李文生;
李泽阳;
刘腾飞;
柳双;
陈品;
杨翰涛

Publication type:

Article

内镜经前方胼胝体入路的解剖与临床研究.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2024, v. 21, n. 6, p. 607, doi. 10.3969/j.issn.1672-7770.2024.06.002

By:

柳双;
于朝春;
杨子江;
孙崇璟;
李宸;
陈品;
谢涛;
李泽阳;
杨瀚涛;
李文生;
张晓彪

Publication type:

Article

内镜水环境下经幕下小脑上入路四叠体池蛛网膜分离技术切除松果体区肿瘤.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2023, v. 20, n. 1, p. 20, doi. 10.3969/j.issn.1672-7770.2023.01.005

By:

叶宇阳;
张晓彪;
谢涛;
刘腾飞;
柳双;
陈品;
李泽阳;
李宸

Publication type:

Article

松二糖对便秘小鼠的润肠通便作用.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 59, doi. 10.12161/j.issn.1005‐6521.2024.24.008

By:

张云翠;
赵艳;
高晓余;
汉丽香;
柳双凤;
郭凯枫;
盛军;
田洋

Publication type:

Article

食用菌中硫酸链霉素残留的免疫快速检测.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 163, doi. 10.12161/j.issn.1005-6521.2020.14.026

By:

柳双;
王敏思;
谢春花;
周永斌;
柳桃;
宋洋

Publication type:

Article

拟除虫菊酯在培养料和白灵菇中的消解动态.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 31, doi. 10.3969/j.issn.1005-6521.2019.06.006

By:

宋洋;
谢春花;
王敏思;
柳双;
张志军;
周永斌

Publication type:

Article

超微粉碎对食品理化性质影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 220, doi. 10.3969/j.issn.1005-6521.2019.01.036

By:

杨春瑜;
柳双双;
梁佳钰;
车丹;
王莹;
王雨晴

Publication type:

Article

食品免疫快速检测新方法及增敏技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 12, p. 214, doi. 10.3969/j.issn.1005-6521.2018.12.041

By:

谢春花;
柳双;
马宁宁;
游滢滢;
张爽;
宋洋

Publication type:

Article

基于碳手印方法的工业过程降碳改造研究.

Published in:

Zhejiang Electric Power, 2024, v. 43, n. 3, p. 122, doi. 10.19585/j.zjdl.202403014

By:

赵宏飞;
马秀娟;
马添翼;
柳双翠;
林小杰;
徐家豪;
黄曦

Publication type:

Article

电力系统10kV配电线路安全运行维护与管理研究.

Published in:

Water Conservancy & Electric Power Technology & Application, 2023, v. 5, n. 10, p. 83, doi. 10.37155/2717-5251-0510-28

By:

柳双荣

Publication type:

Article

U形渠道弧顶三角剖面堰的数值模拟.

Published in:

Yellow River, 2019, v. 41, n. 5, p. 163, doi. 10.3969/j.issn.1000-1379.2019.05.033

By:

柳双环;
陈超飞;
马孝义;
张敏

Publication type:

Article

表面等离子体共振免疫传感器检测喹乙醇.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 293, doi. 10.7506/spkx1002-6630-20180927-295

By:

谢春花;
柳双;
王敏思;
王霞琳;
王珅;
张志军;
宋洋

Publication type:

Article