甘肃省陇东地区小米营养成分分析与综合评价.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7788
- By:
- Publication type:
- Article
Works by 柳利龙
Results: 2
1
2
基于主成分分析和隶属函数法的谷子营养 品质综合评价.
- Published in:
- Journal of Henan Agricultural Sciences, 2025, v. 54, n. 1, p. 28, doi. 10.15933/j.cnki.1004-3268.2025.01.004
- By:
- Publication type:
- Article