基于灰分含量的累积出粉率对小麦粉及馒头品质 的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002
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Works by 柳先知
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脱支小麦淀粉对面条品质 性能影响的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 138, doi. 10.16210/j.cnki.1007-7561.2025.01.014
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- Article