冻藏期间鳝鱼肉色泽及食用品质的变化规律.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 145, doi. 10.13982/j.mfst.1673-9078.2025.1.1427
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- Article
Works by 柯亮
Results: 3
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2
全反式和顺式虾青素的物化特性比较: 实验与量子化学结合分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 63, doi. 10.7506/spkx1002-6630-20241112-092
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- Article
3
财政投入对研究型大学高质量发展的异质性影响.
- Published in:
- Journal of Educational Science of Hunan Normal University, 2025, v. 24, n. 3, p. 111, doi. 10.19503/j.cnki.1671-6124.2025.05.014
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- Article