基于梯度降温的草鱼暂养及有水保活运输技术.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098
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- Publication type:
- Article
Works by 林 织
Results: 11
1
2
预处理对南美白对虾剥壳效果 和肌原纤维蛋白的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20210519-228
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- Publication type:
- Article
3
海鲈鱼糜加工及凝胶形成过程中蛋白质的变化机理.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 15, doi. 10.7506/spkx1002-6630-20190620-232
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- Publication type:
- Article
4
微酸性电解水冰对罗非鱼片的保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 288, doi. 10.7506/spkx1002-6630-20181009-060
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- Publication type:
- Article
5
低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标 的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 6, p. 118, doi. 10.12131/20220042
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- Publication type:
- Article
6
二氧化碳麻醉对罗非鱼生理及品质的影响.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276
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- Publication type:
- Article
7
红色肉贮藏期间肌红蛋白与肉色变化研究进展.
- Published in:
- South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170
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- Publication type:
- Article
8
红色肉贮藏期间肌红蛋白与肉色变化研究进展.
- Published in:
- South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170
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- Publication type:
- Article
9
罗非鱼片非一氧化碳发色方法的研究.
- Published in:
- South China Fisheries Science, 2019, v. 15, n. 4, p. 107, doi. 10.12131/20180227
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- Publication type:
- Article
10
罗非鱼片微酸性电解水杀菌工艺响应面法优化研究.
- Published in:
- South China Fisheries Science, 2019, v. 15, n. 1, p. 77, doi. 10.12131/20180164
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- Publication type:
- Article
11
漂洗和斩拌对海鲈鱼肌球蛋白理化特性的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2020.01.037
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- Publication type:
- Article