Works by 林馥茗

Results: 3
    1

    不同茶树品种芽型工夫红茶的品质特征.

    Published in:
    Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 35, doi. 10.12441/spyswjs.20221124002
    By:
    • 李晶;
    • 林馥茗;
    • 戴浩民;
    • 黄艳;
    • 刘佳;
    • 陈林海;
    • 陈志丹;
    • 孙威江
    Publication type:
    Article
    2

    基于 GC-IMS 技术的福建白茶产地判别.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 6, p. 264, doi. 10.11975/j.issn.1002-6819.2021.06.032
    By:
    • 罗玉琴;
    • 韦燕菊;
    • 林 琳;
    • 林馥茗;
    • 苏 峰;
    • 孙威江
    Publication type:
    Article
    3

    福建不同产地红茶风味品质差异分析.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 255, doi. 10.13386/j.issn1002-0306.2024030491
    By:
    • 肖春燕;
    • 李 晶;
    • 王治会;
    • 何碧云;
    • 黄 维;
    • 林馥茗;
    • 陈林海;
    • 孙威江
    Publication type:
    Article