1-甲基环丙烯处理对采后‘油’果实呼吸 速率和活性氧代谢的影响.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 205, doi. 10.7506/spkx1002-6630-20200302-031By:林静颖;李 辉;袁 芳;林育钊;林河通Publication type:Article