Works matching AU 林长松

Results: 8

基于时空与风险物视角的茶叶风险分级模型的构建.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4098

By:

王芳;
孙晓红;
林长松;
陶光灿;
胡康

Publication type:

Article

响应面优化黄姜花根多糖提取工艺及其抗氧化活性分析.

Published in:

Feed Research, 2024, v. 47, n. 11, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.11.020

By:

黎楚楚;
徐霖;
林长松

Publication type:

Article

黄姜花茎黄酮提取工艺优化及抗氧化活性研究.

Published in:

Feed Research, 2023, v. 46, n. 20, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2023.20.022

By:

杨婷;
孟攀;
徐霖;
田野;
林长松

Publication type:

Article

低温结合ClO<sub>2</sub>处理对蜂糖李果实采后贮藏品质的影响.

Published in:

Storage & Process, 2023, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2023.10.001

By:

李林竹;
邓雪薇;
林长松;
陶光灿

Publication type:

Article

pH 和镁离子协同作用对茶树叶绿素合成的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 6, p. 1266, doi. 10.16213/j.cnki.scjas.2024.6.015

By:

黎楚楚;
林长松;
欧阳倩;
汪营;
杨玉萍;
杨璇;
王丹;
徐欢;
徐霖

Publication type:

Article

不同提取方法对黄精多糖理化特性和生物活性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 142, doi. 10.13982/j.mfst.1673-9078.2024.3.0112

By:

覃引;
徐文慧;
吴凯;
孟攀;
蔡菊;
林长松

Publication type:

Article

黄精-枸杞复合酸奶工艺条件优化及其品质分析.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 156, doi. 10.11882/j.issn.0254-5071.2022.08.026

By:

覃引;
何晓亮;
张建昆;
杨婷;
田野;
曹国强;
林长松

Publication type:

Article

中国基于检验检测的食品过程质量控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 305, doi. 10.7506/spkx1002-6630-20221012-111

By:

廖盛美;
张清海;
李林竹;
林长松;
陶光灿

Publication type:

Article