Works matching AU 林育钊

Results: 13

能量状态在果蔬采后衰老中的作用及其调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 290, doi. 10.7506/spkx1002-6630-20181128-333

By:

李美玲;
林育钊;
王慧;
林毅雄;
林河通

Publication type:

Article

Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab007

By:

(曾玲珍), Lingzhen Zeng;
(施莉丽), Lili Shi;
(林河通), Hetong Lin;
(林育钊), Yuzhao Lin;
(林毅雄), Yixiong Lin;
(王慧), Hui Wang

Publication type:

Article

ε-聚赖氨酸对棒状新拟盘多毛孢侵染的番石榴果实抗病性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 242, doi. 10.7506/spkx1002-6630-20230421-211

By:

陈洪彬;
陈蕾伊;
肖玉珉;
蒋璇靓;
林育钊;
郑金水;
郑宗平

Publication type:

Article

ε-聚赖氨酸对西番莲果实采后病害与抗病物质代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 142, doi. 10.7506/spkx1002-6630-20230406-043

By:

林育钊;
陈蕾伊;
陈佳怡;
蒋璇靓;
郑金水;
陈洪彬

Publication type:

Article

壳聚糖处理对西番莲果实感病指数、抗病相关酶活性和抗病物质含量的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 206, doi. 10.7506/spkx1002-6630-20200723-315

By:

郭欣;
林育钊;
林河通;
李倩;
段睿琦;
朱文婧

Publication type:

Article

1-甲基环丙烯处理对采后‘油’果实呼吸速率和活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 205, doi. 10.7506/spkx1002-6630-20200302-031

By:

林静颖;
李辉;
袁芳;
林育钊;
林河通

Publication type:

Article

橄榄果实潜伏病原真菌的分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 165, doi. 10.7506/spkx1002-6630-20191224-276

By:

陈蓬莲;
陈南泉;
林河通;
林育钊;
陈艺晖

Publication type:

Article

壳聚糖处理对采后脐橙活性氧代谢和细胞膜透性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 291, doi. 10.16429/j.1009-7848.2023.05.029

By:

曾玲珍;
邓礼艳;
林育钊;
林河通;
林艺芬

Publication type:

Article

新型液态壳聚糖处理对‘纽荷尔’脐橙果实感病指数、抗病物质含量和抗病相关酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 230

By:

曾玲珍;
邓礼艳;
林育钊;
林河通;
林艺芬

Publication type:

Article

纸片型 1-MCP 处理对‘朝霞’水蜜桃抗病物质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5329

By:

高志强;
郑江枫;
林育钊;
肖烟云;
曾玲珍;
林河通

Publication type:

Article

新琼寡糖延缓西番莲果实采后衰老及其与呼吸代谢的关系.

Published in:

Journal of Fruit Science, 2025, v. 42, n. 2, p. 401, doi. 10.13925/j.cnki.gsxb.20240452

By:

林育钊;
罗振宇;
陈东晓;
汪莹;
陈莲;
陈洪彬;
张珅

Publication type:

Article

福建番石榴环斑病菌的分离鉴定、生物学特性及抑制剂筛选.

Published in:

Journal of Fruit Science, 2024, v. 41, n. 4, p. 738, doi. 10.13925/j.cnki.gsxb.20230511

By:

陈洪彬;
安莹莹;
陈蕾伊;
陈艺晖;
蒋璇靓;
林育钊

Publication type:

Article

4 种包装材料对西番莲果实贮藏效果的影响.

Published in:

Food & Machinery, 2024, n. 3, p. 134, doi. 10.13652/j.spjx.1003.5788.2023.80827

By:

林育钊;
陈蕾伊;
陈洪彬;
郑金水;
蒋璇靓;
杨菁美

Publication type:

Article