Works by 林耀盛

Results: 19

不同前处理方式对米糠复合酶解效果影响的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 63, doi. 10.3969/j.issn.1005-6521.2018.14.012

By:

韩雅盟;
池建伟;
张名位;
韩素云;
魏振承;
林耀盛;
范三红

Publication type:

Article

主編的話－現象學心理學的臺灣實踐.

Published in:

Chinese Journal of Guidance & Counseling, 2021, v. 61, p. 1, doi. 10.3966/172851862021050061001

By:

林耀盛;
劉淑慧;
李維倫

Publication type:

Article

寂靜、切近與綿延：癌末病患照顧者悲傷時間性探究.

Published in:

Chinese Journal of Psychology, 2022, v. 64, n. 2, p. 151, doi. 10.6129/CJP.202206_64(2).0002

By:

李宛霖;
陳薈雅;
林耀盛

Publication type:

Article

臨床心理學於安寧緩和場域之反思踐行.

Published in:

Chinese Journal of Psychology, 2021, v. 63, n. 2, p. 203, doi. 10.6129/CJP.202106_63(2).0006

By:

楊于婷;
林耀盛

Publication type:

Article

以文本內容分析取向測量反芻反應之初探研究.

Published in:

Chinese Journal of Psychology, 2020, v. 62, n. 4, p. 497, doi. 10.6129/CJP.202009_62(4).0003

By:

陳鈴;
吳英璋;
林耀盛

Publication type:

Article

科學家與實務者：台灣臨床心理學的共時性顧後瞻前.

Published in:

Chinese Journal of Psychology, 2019, v. 61, n. 4, p. 361, doi. 10.6129/CJP.201912_61(4).0006

By:

吳英璋;
林耀盛;
花茂棽;
許文耀;
郭乃文;
楊建銘;
姜忠信;
林宜美;
詹雅雯;
王韋婷;
廖御圻

Publication type:

Article

5 种珍禽腿肉营养品质及风味评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1834

By:

邹金浩;
唐道邦;
林耀盛;
邓咏鹏;
杨怀谷;
程镜蓉;
王旭苹;
刘学铭

Publication type:

Article

广东河源客家黄酒氨基酸分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9503

By:

高云超;
宫晓波;
杨春英;
池建伟;
杨春丽;
林耀盛;
姚锡缜;
李振伟;
肖丽梅

Publication type:

Article

超声波/超高压结合低温真空烹饪对卤牛肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 73, doi. 10.13386/j.issn1002-0306.2024040358

By:

时振华;
唐道邦;
杨怀谷;
刘学铭;
王旭苹;
林耀盛;
邹金浩;
程镜蓉;
朱明军

Publication type:

Article

青梅多酚提取物对肌肉蛋白氧化及亚硝化调控作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 87, doi. 10.13386/j.issn1002-0306.2024040192

By:

陈佩钰;
刘学铭;
唐道邦;
杨怀谷;
王旭苹;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

超高压辅助酶法嫩化对鹅肉贮藏期品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 167, doi. 10.13982/j.mfst.1673-9078.2025.2.149

By:

曲瑞鹏;
林奕云;
张惠朋;
唐道邦;
刘学铭;
王治同;
林耀盛

Publication type:

Article

不同品种鹅肉理化特性及其风味物质的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 237, doi. 10.13982/j.mfst.1673-9078.2023.8.0674

By:

张惠朋;
林奕云;
唐道邦;
王治同;
刘学铭;
邹金浩;
林耀盛

Publication type:

Article

桑椹多酚对广式腊肠贮藏过程中脂质降解和氧化特性的调控作用 .

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 162, doi. 10.13982/j.mfst.1673-9078.2023.6.0579

By:

候雨雪;
林伟玲;
刘学铭;
唐道邦;
林耀盛;
王旭苹;
杨怀谷;
阮栋;
程镜蓉

Publication type:

Article

不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备及其理化性质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585

By:

袁麒;
王旭苹;
杨怀谷;
程镜蓉;
林耀盛;
邹金浩;
唐道邦;
刘学铭

Publication type:

Article

植物资源在改善肉类预制菜肴品质中的应用前景.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 88, doi. 10.13982/j.mfst.1673-9078.2023.2.0631

By:

陈佩钰;
刘学铭;
唐道邦;
王旭苹;
杨怀谷;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

木瓜蛋白酶嫩化鹅胸肉的工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 29, doi. 10.13982/j.mfst.1673-9078.2023.2.1045

By:

张惠朋;
林奕云;
杨怀谷;
唐道邦;
阮奇珺;
刘学铭;
邹金浩;
程静蓉;
王旭苹;
王治同;
林耀盛

Publication type:

Article

草菇对牛肉蛋白结构的修饰效应.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 247, doi. 10.13982/j.mfst.1673-9078.2022.7.1084

By:

沈双伟;
青正龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article

氧化胁迫下桑椹多酚及其微胶囊对肌原纤维蛋白结构及凝胶性能的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 147, doi. 10.13982/j.mfst.1673-9078.2022.4.0566

By:

候雨雪;
李登龙;
林伟玲;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
张贤斌;
叶宇游;
程镜蓉;
朱明军

Publication type:

Article

桑椹多酚及其微胶囊对猪肉脯品质的改良.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 185, doi. 10.13982/j.mfst.1673-9078.2022.3.0545

By:

沈双伟;
李登龙;
林伟玲;
张贤斌;
刘学铭;
林耀盛;
唐道邦;
王旭苹;
程镜蓉;
朱明军

Publication type:

Article