食品加工环境胁迫因素对单核细胞增生李斯特菌 生物膜形成的影响研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 246, doi. 10.7506/spkx1002-6630-20200702-034
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Works matching AU 林玉海
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肉制品加工过程中食源性致病菌交叉污染及 风险评估的研究进展.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 305, doi. 10.7506/spkx1002-6630-201807045
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