红松茸牛肉酱加工工艺及货架期研究.
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- Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 6, p. 148, doi. 10.13304/j.nykjdb.2022.0975
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Works matching AU 林潇雨
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溶藻细菌HSY-03 对赤潮异弯藻抗氧化系统的影响.
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- Asian Journals of Ecotoxicology, 2021, v. 16, n. 3, p. 302, doi. 10.7524/AJE.1673-5897.20200401003
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