Works matching AU 林河通

Results: 29

干制水产品中 3 种 N-亚硝胺类化合物检测方法优化及膳食暴露风险评估.

Published in:

Journal of Fuzhou University, 2025, v. 53, n. 3, p. 1

By:

苏家颍;
林河通;
林振宇;
罗芳;
汤水粉;
陈宇锋;
姜琳琳;
钱卓真;
刘智禹

Publication type:

Article

复合酶解提取牡蛎糖胺聚糖及其降血糖活性.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 105, doi. 10.12161/j.issn.1005-6521.2023.023.015

By:

王雅茹;
陈晖;
阎光宇;
林河通;
洪专

Publication type:

Article

纸片型 1-MCP 对'朝霞'水蜜桃果实软化和细胞壁代谢的影响.

Published in:

Storage & Process, 2025, n. 2, p. 20, doi. 10.3969/j.issn.1009-6221.2025.02.003

By:

黄贞鹭;
肖烟云;
曾玲珍;
郑江枫;
林河通

Publication type:

Article

基于 Illumina MiSeq 测序技术探究冷藏菊黄东方鲀菌群演替规律.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 149, doi. 10.7506/spkx1002-6630-20221108-082

By:

曾鹭;
刘淑集;
陈晓婷;
林河通;
刘智禹

Publication type:

Article

酸性电解水对采后龙眼果实贮藏期间活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 185, doi. 10.7506/spkx1002-6630-20210512-149

By:

唐金艳;
孙钧政;
李美玲;
谢慧琳;
陈艺晖;
林河通

Publication type:

Article

采前喷施胺鲜酯对采后龙眼果实贮藏期间果皮能量代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 175, doi. 10.7506/spkx1002-6630-20201210-109

By:

林毅雄;
林艺芬;
陈艺晖;
王慧;
林河通

Publication type:

Article

壳聚糖处理对西番莲果实感病指数、抗病相关酶活性和抗病物质含量的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 206, doi. 10.7506/spkx1002-6630-20200723-315

By:

郭欣;
林育钊;
林河通;
李倩;
段睿琦;
朱文婧

Publication type:

Article

1-甲基环丙烯处理对采后‘油’果实呼吸速率和活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 205, doi. 10.7506/spkx1002-6630-20200302-031

By:

林静颖;
李辉;
袁芳;
林育钊;
林河通

Publication type:

Article

橄榄果实潜伏病原真菌的分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 165, doi. 10.7506/spkx1002-6630-20191224-276

By:

陈蓬莲;
陈南泉;
林河通;
林育钊;
陈艺晖

Publication type:

Article

采前喷施胺鲜酯对采后龙眼果实贮藏期间果皮膜脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 203, doi. 10.7506/spkx1002-6630-20181224-283

By:

林毅雄;
林河通;
陈艺晖;
王慧;
林艺芬

Publication type:

Article

采前喷施胺鲜酯对采后龙眼果实贮藏期间果皮活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 242, doi. 10.7506/spkx1002-6630-20181121-236

By:

林毅雄;
林河通;
陈艺晖;
王慧;
林艺芬

Publication type:

Article

能量状态在果蔬采后衰老中的作用及其调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 290, doi. 10.7506/spkx1002-6630-20181128-333

By:

李美玲;
林育钊;
王慧;
林毅雄;
林河通

Publication type:

Article

姜油树脂对采后橄榄果实抑菌效果和贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 176, doi. 10.7506/spkx1002-6630-201823027

By:

陈团伟;
卢菊;
康彬彬;
张玲艳;
林河通

Publication type:

Article

纸片型 1-MCP 处理对安溪油柿果实采后生理和贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 253, doi. 10.7506/spkx1002-6630-201821038

By:

王慧;
陈燕华;
林河通;
陈艺晖;
林艺芬

Publication type:

Article

绞股蓝皂苷生物转化与活性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 324, doi. 10.7506/spkx1002-6630-201813048

By:

郑溢;
李旎;
郑志忠;
陈良华;
童庆宣;
明艳林;
林河通

Publication type:

Article

不同成熟度橄榄果实冷藏期间细胞壁代谢对采后冷害的响应特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 229, doi. 10.7506/spkx1002-6630-201803035

By:

孔祥佳;
任思琪;
林河通;
李旎;
林毅雄;
卓司麒

Publication type:

Article

壳聚糖处理对采后脐橙活性氧代谢和细胞膜透性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 291, doi. 10.16429/j.1009-7848.2023.05.029

By:

曾玲珍;
邓礼艳;
林育钊;
林河通;
林艺芬

Publication type:

Article

氧化白藜芦醇协同抗坏血酸抑制余甘子酶促褐变的机制研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 240, doi. 10.16429/j.1009-7848.2023.01.023

By:

陈军;
陈洪彬;
郭凤仙;
郑瑞生;
林河通;
郑宗平

Publication type:

Article

干燥过程对水产干制品品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8186

By:

沈嘉森;
陈晓婷;
苏永昌;
刘淑集;
许旻;
林河通;
刘智禹

Publication type:

Article

墨鱼香肠的配方研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2102

By:

林哲寅;
林河通

Publication type:

Article

超高压技术在水产品贮藏加工应用中的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6143

By:

曹妍妍;
杨傅佳;
吴靖娜;
陈晓婷;
刘智禹;
许旻;
林河通

Publication type:

Article

Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab007

By:

(曾玲珍), Lingzhen Zeng;
(施莉丽), Lili Shi;
(林河通), Hetong Lin;
(林育钊), Yuzhao Lin;
(林毅雄), Yixiong Lin;
(王慧), Hui Wang

Publication type:

Article

新型液态壳聚糖处理对‘纽荷尔’脐橙果实感病指数、抗病物质含量和抗病相关酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 230

By:

曾玲珍;
邓礼艳;
林育钊;
林河通;
林艺芬

Publication type:

Article

纸片型 1-MCP 处理对‘朝霞’水蜜桃果实活性氧清除系统的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 144

By:

张惠丽;
肖烟云;
曾玲珍;
郑江枫;
林艺芬;
林河通

Publication type:

Article

纸片型 1-MCP 处理对‘朝霞’水蜜桃抗病物质代谢的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5329

By:

高志强;
郑江枫;
林育钊;
肖烟云;
曾玲珍;
林河通

Publication type:

Article

鲀加工及保鲜技术的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2441

By:

曾鹭;
陈晓婷;
刘淑集;
林河通;
刘智禹

Publication type:

Article

龙须菜蛋白的提取工艺优化及降血压组分制备.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1232

By:

沈嘉森;
苏永昌;
陈晓婷;
刘淑集;
许旻;
刘智禹;
林河通

Publication type:

Article

焙火时间对武夷岩茶肉桂香气品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 811

By:

詹宝珍;
吴志锋;
马春华;
林志銮;
林河通

Publication type:

Article

Slightly acidic electrolyzed water (SAEW) enhances the storability and quality maintenance of Chinese olive fruit during storage.

Published in:

Food Quality & Safety, 2025, v. 9, p. 1, doi. 10.1093/fqsafe/fyaf003

By:

(黄贞鹭), Zhenlu Huang;
(陈芸曼), Yunman Chen;
(冯淑娟), Shujuan Feng;
(林艺芬), Yifen Lin;
(陈艺晖), Yihui Chen;
Hung, Yen-Con;
(林河通), Hetong Lin

Publication type:

Article