Found: 18
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狼尾草耐淹水新品種台畜草丸號之選育.
- Published in:
- Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 333
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- Article
以田菁及盤固草調製青貯料之評估.
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- Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 309
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- Article
紫色狼尾草(Pennisetumpurpureum Schum.)機能性成分乾燥及萃取技術 及應用.
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- Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 288
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- Article
牧草地施用不同肥分來源之土壤品質與牧草生長效益.
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- Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 226
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- Article
乳牛聲紋辨識系統建置.
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- Journal of the Chinese Society of Animal Science, 2023, v. 52, p. 209
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- Article
不同割期、高度與季節對狼尾草台畜三號消化率與農藝性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 314
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- Article
飼料中添加狼尾草台畜草五號草粉對商用紅羽土雞生長性能及屠體 性狀之影響
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 309
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- Article
紫色狼尾草萃取物抑制脂多醣誘導腸上皮細胞IL-8表現.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 302
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- Article
飼糧中添加不同比率紫色狼尾草粉末對北京鴨生長性能之影響.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 300
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- Article
飼料中添加狼尾草台畜草五號粉對肥育豬生長性能及屠體性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 170
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- Article
豬場智慧化防疫行動管理系統―擴增管理功能與推廣現況.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 160
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- Article
飼料中添加狼尾草台畜草五號草粉對白肉雞生長性能 及育成率之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 309
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- Article
評估紫色狼尾草萃取物之粉劑對白肉雞生長性能及死亡率之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 285
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- Article
消費者之社會背景與動物福祉豬肉產品願付價格之關係.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 284
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- Article
紫色狼尾草萃出物之粉狀飼料添加劑對肉雞的抗氧化 酵素活性影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 281
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- Article
紫色狼尾草等機能性草種萃取液抗致突變作用之研究.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 278
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- Article
飼糧中添加不同比率紫色狼尾草粉末對土番鴨生長性能之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 275
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- Article
豬場智慧化防疫行動管理系統一新增功能與推廣運用.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 178
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- Article