Works by 林松洋

Results: 1
    1

    乳酸菌耐盐分子机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 295, doi. 10.7506/spkx1002-6630-201803044
    By:
    • 林松洋;
    • 郝利民;
    • 刘鑫;
    • 鲁来政;
    • 康巧珍;
    • 鲁吉珂
    Publication type:
    Article