紫外光降解水中5-羟甲基糠醛的特性及机理.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 265, doi. 10.13982/j.mfst.1673-9078.2024.5.0535
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- Publication type:
- Article
Works by 林晓蓉
Results: 7
1
2
基于细胞模型和网络药理学探究儿茶素 抗炎、抗癌的构效关系.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 18, doi. 10.13386/j.issn1002-0306.2023050014
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- Article
3
基于高分辨质谱和网络药理学探究南昆山 毛叶红茶的抗炎机理.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 30, doi. 10.13386/j.issn1002-0306.2023040214
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- Publication type:
- Article
4
非靶向代谢组学揭示南昆山毛叶茶绿茶和 红茶的独特化学成分组成.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 112, doi. 10.7506/spkx1002-6630-20240204-029
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- Publication type:
- Article
5
富硒蛹虫草多糖的结构表征及体外免疫调节活性.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 39, doi. 10.7506/spkx1002-6630-20230217-161
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- Publication type:
- Article
6
香叶醇联合冬凌草甲素对MCF-7细胞协同抗癌作用及其机理.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 129, doi. 10.7506/spkx1002-6630-20210308-094
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- Publication type:
- Article
7
基于高分辨质谱和网络药理学的 可可茶多酚降血糖活性研究.
- Published in:
- Food & Machinery, 2023, n. 9, p. 4, doi. 10.13652/j.spjx.1003.5788.2023.60071
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- Publication type:
- Article