Works matching AU 林旭东

Results: 17

超高压激活鲜榨梨汁多酚氧化酶的酶学特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 149, doi. 10.7506/spkx1002-6630-20180824-263

By:

尚海涛;
宣晓婷;
崔燕;
林旭东;
俞静芬;
凌建刚

Publication type:

Article

羟基水和超高压对炝虾杀菌效果及货架期品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 38, doi. 10.12161/j.issn.1005-6521.2022.20.005

By:

尚海涛;
宣晓婷;
朱麟;
林旭东;
崔燕;
凌建刚

Publication type:

Article

缢蛏营养品质及其影响因素研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 144, doi. 10.3969/j.issn.1009-6221.2025.02.017

By:

宣晓婷;
钟建永;
尚海涛;
王海金;
林旭东;
崔燕;
朱麟

Publication type:

Article

大黄鱼预制调理产品工艺优化及保鲜技术研究.

Published in:

Storage & Process, 2025, n. 1, p. 62, doi. 10.3969/j.issn.1008-6221.2025.01.008

By:

刘韩欣;
崔燕;
曹月阳;
朱麟;
林旭东;
宣晓婷;
尚海涛

Publication type:

Article

聚赖氨酸处理下养殖大黄鱼冷藏品质及微生物多样性变化.

Published in:

Storage & Process, 2024, n. 9, p. 39, doi. 10.3969/j.issn.l009-6221.2024.09.005

By:

崔燕;
陈曙颖;
朱麟;
尚海涛;
林旭东;
宣晓婷

Publication type:

Article

基于微压痕硬度的水蜜桃成熟度无损分级方法研究.

Published in:

Storage & Process, 2022, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2022.07.001

By:

尚海涛;
朱麟;
崔燕;
林旭东;
宣晓婷;
凌建刚

Publication type:

Article

Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab008

By:

(凌建刚), Jiangang Ling;
(宣晓婷), Xiaoting Xuan;
(徐子涵), Zihan Xu;
(丁甜), Tian Ding;
(林旭东), Xudong Lin;
(崔燕), Yan Cui;
(刘东红), Donghong Liu

Publication type:

Article

不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011

By:

朱麟;
佟立涛;
何悦;
林旭东;
凌建刚

Publication type:

Article

超高压杀菌对大黄鱼理化性质及滋味、风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 44, doi. 10.13386/j.issn1002-0306.2024020169

By:

崔燕;
刘韩欣;
朱麟;
尚海涛;
林旭东;
陈曙颖;
宣晓婷

Publication type:

Article

南美白对虾射频联合热风干燥工艺优化及对其品质影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 150, doi. 10.13386/j.issn1002-0306.2024010056

By:

宣晓婷;
曹月阳;
朱麟;
尚海涛;
林旭东;
崔燕

Publication type:

Article

不同温度对离土浙贝母贮藏品质及酶活性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 302, doi. 10.13386/j.issnl002-0306.2023030057

By:

林旭东;
董翼飞;
凌建刚;
朱麟

Publication type:

Article

煤矿井下奥灰水突水危险区判别方法研究.

Published in:

Coal Science & Technology (0253-2336), 2015, v. 43, n. 6, p. 126, doi. 10.13199/j.cnki.cst.2015.06.024

By:

林旭东;
王建美;
王春海

Publication type:

Article

缢蛏净化与保活技术研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 263, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015001

By:

宣晓婷;
王铎雷;
张子怡;
尚海涛;
林旭东;
崔燕;
朱麟

Publication type:

Article

射频和热激处理对水蜜桃冻藏褐变及品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 234, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104012

By:

宣晓婷;
钟雪珍;
尚海涛;
张勇;
林旭东;
朱麟

Publication type:

Article

基于主成分分析的金枪鱼鱼丸加工原料筛选与品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7941

By:

李欣雨;
凌建刚;
宣晓婷;
康孟利;
林旭东;
王求娟;
邓尚贵

Publication type:

Article

红美人柑橘幼果生长期营养物质及苦味物质变化规.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3557

By:

宣晓婷;
朱麟;
沈波涛;
崔燕;
林旭东;
马建东;
凌建刚

Publication type:

Article

超高压辅助中华绒螯蟹脱壳及对其品质的影响.

Published in:

Journal of Shenyang Agricultural University, 2023, v. 54, n. 2, p. 149, doi. 10.3969/j.issn.1000-1700.2023.02.003

By:

宣晓婷;
王瑛;
尚海涛;
崔燕;
林旭东;
凌建刚

Publication type:

Article