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不同温度对离土浙贝母贮藏品质及 酶活性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 302, doi. 10.13386/j.issnl002-0306.2023030057
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- Article
不同包装对籼粳杂交大米及其蒸煮米饭品质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2022.01.011
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- Article
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab008
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- Article
羟基水和超高压对炝虾杀菌效果 及货架期品质的影响.
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- Food Research & Development, 2022, v. 43, n. 20, p. 38, doi. 10.12161/j.issn.1005-6521.2022.20.005
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- Article
基于微压痕硬度的水蜜桃成熟度无损分级方法 研究.
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- Storage & Process, 2022, n. 7, p. 1, doi. 10.3969/j.issn.1009-6221.2022.07.001
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- Article
超高压辅助中华绒螯蟹脱壳及对其品质的影响.
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- Journal of Shenyang Agricultural University, 2023, v. 54, n. 2, p. 149, doi. 10.3969/j.issn.1000-1700.2023.02.003
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- Article
基于主成分分析的金枪鱼鱼丸加工原料筛选与品质评价.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7941
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- Article
红美人柑橘幼果生长期营养物质及 苦味物质变化规.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3557
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- Article
煤矿井下奥灰水突水危险区判别方法研究.
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- Coal Science & Technology (0253-2336), 2015, v. 43, n. 6, p. 126, doi. 10.13199/j.cnki.cst.2015.06.024
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- Article
超高压激活鲜榨梨汁多酚氧化酶的酶学特性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 149, doi. 10.7506/spkx1002-6630-20180824-263
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- Article