低压静电场对凡纳滨对虾多酚氧化酶性质影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 19, p. 52, doi. 10.12161/j.issn.1005-6521.2022.19.007
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- Publication type:
- Article
Works by 林慧敏
Results: 10
1
2
积极心理支持联合共享决策在 2 型糖尿病患者中的应用价值.
- Published in:
- Journal of Clinical Nursing in Practice, 2023, v. 9, n. 9, p. 193, doi. 10.11997/nitcwm.202309059
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- Publication type:
- Article
3
高中職普通生霸凌行為之研究.
- Published in:
- Journal of Research in Education Sciences, 2024, v. 69, n. 1, p. 165, doi. 10.6209/JORIES.202403_69(1).0006
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- Publication type:
- Article
4
膨胀污泥中主要丝状菌及生物调控措施研究进展.
- Published in:
- Applied Chemical Industry, 2023, v. 52, n. 12, p. 3365
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- Publication type:
- Article
5
低温真空慢煮加工对半壳扇贝肌肉品质特性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 70, doi. 10.13386/j.issn1002-0306.2023040148
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- Publication type:
- Article
6
教育、接觸和動員的社會資本 與地位取得.
- Published in:
- Bulletin of Educational Research, 2016, v. 62, n. 2, p. 97, doi. 10.3966/102887082016066202004
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- Publication type:
- Article
7
预炸-复炸工艺对大黄鱼排品质和风味的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 213, doi. 10.16429/j.l009-7848.2023.05.02.2
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- Publication type:
- Article
8
志工作伴母嬰親善.
- Published in:
- Tzu Chi Nursing Journal, 2016, v. 15, n. 2, p. 50
- By:
- Publication type:
- Article
9
低温等离子体对蓝圆鲹在冷藏过程中的品质影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 266
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- Publication type:
- Article
10
酶水解苦味肽对大黄鱼白细胞与溶菌酶活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 892
- By:
- Publication type:
- Article