海带多糖的功能活性及应用研究进展.Published in:Food Research & Development, 2020, v. 41, n. 14, p. 188, doi. 10.12161/j.issn.1005-6521.2020.14.030By:林慧婷;王培鑫;赖斌;周凤;胡嘉淼;张怡Publication type:Article
基于透明质酸自组装胶体粒子功能乳液的 制备及缓释性能.Published in:Acta Materiae Compositae Sinica, 2023, v. 40, n. 10, p. 5803, doi. 10.13801/j.cnki.fhclxb.20230118.001By:范欣怡;闫昕;杨晗;林慧婷;许茂东;张翠歌Publication type:Article