提取工艺对辣椒红素色价及得率的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 23, p. 86, doi. 10.12161/j.issn.1005-6521.2021.23.014
- By:
- Publication type:
- Article
Works by 林意雯
Results: 3
1
2
不同预处理工艺对辣椒红素得率 及色价的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 108, doi. 10.12161/j.issn.1005-6521.2021.20.016
- By:
- Publication type:
- Article
3
大眾媒體負面重大新聞事件對會計師審計品質之影響.
- Published in:
- Journal of Management & Business Research (2521-4306), 2023, v. 40, n. 2, p. 169, doi. 10.6504/JMBR.202306_40(2).0003
- By:
- Publication type:
- Article