乳酸菌发酵对椰浆理化性质和代谢特征的 影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 11, p. 45, doi. 10.12161/j.issn.1005‐6521.2025.11.006
- By:
- Publication type:
- Article
Works by 林志藩
Results: 6
1
2
海南地区大米中硒含量及形态分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 76, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240627001
- By:
- Publication type:
- Article
3
超高效液相色谱-串联三重四极杆质谱法快速 测定热带水果饮料中的胭脂.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 113
- By:
- Publication type:
- Article
4
液相色谱-电感耦合等离子体质谱法测定大米中无机砷的不确定度评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4805
- By:
- Publication type:
- Article
5
电感耦合等离子体质谱法测定糖果中铅含量的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2234
- By:
- Publication type:
- Article
6
密度瓶法测定糯米酒中酒精度的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4726
- By:
- Publication type:
- Article